Fresh Egg Creme Caramel

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Ingredients

• Fresh eggs (4)
• Milk (2 cups)
• Sugar (1 cup)
• Salt (1/2 teaspoon)
• Vanilla extract (2 teaspoons)

Instructions

1. Preheat oven to 325°F.
2. Prepare a water bath in a skillet wider than a 9-inch pie plate.
3. Make a dry caramel in a saucepan, pour into a greased pie plate, and swirl to coat the bottom.
4. Heat milk with salt until simmering.
5. Whisk eggs, sugar, and vanilla extract until combined.
6. Slowly temper hot milk into the egg mixture to create a smooth custard base.
7. Pour custard into the caramel-coated pie plate.
8. Place the pie plate in the water bath and bake for 35-40 minutes until set with a slight wobble.
9. Cool the creme caramel, then chill in the fridge for at least 1-2 hours.
10. To serve, flip the creme caramel onto a plate, slice, and enjoy the creamy, egg-flavored dessert.

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