Crab Rangoon
From a YouTube video Watch the original
Ingredients
- Real crab
- Cream cheese
- Green onions
- Sesame oil
- Chicken powder
- Wonton wrappers
Instructions
- Combine real crab, cream cheese, green onions, sesame oil, and chicken powder in a bowl.
- Place a spoonful of the mixture in the center of a wonton wrapper.
- Brush all sides of the wrapper with water, fold it in half diagonally, and seal the edges by pressing firmly.
- Heat oil in a pan and fry the crab rangoon until golden brown, one at a time.
- Serve hot and enjoy!
Converted from YouTube ·