Combine real crab, cream cheese, green onions, sesame oil, and chicken powder in a bowl.
Place a spoonful of the mixture in the center of a wonton wrapper.
Brush all sides of the wrapper with water, fold it in half diagonally, and seal the edges by pressing firmly.
Heat oil in a pan and fry the crab rangoon until golden brown, one at a time.
Serve hot and enjoy!
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