Barbecue Pork Tenderloin with Green Apple Coleslaw and Fire Roasted Sweet Corn

Ingredients

• Pork tenderloins
• Barbecue seasoning
• Barbecue sauce
• Sweet corn
• Butter
• Kosher salt
• Angel hair slaw
• Granny Smith apple
• Sugar
• Apple cider vinegar
• Mayo
• Sour cream

Instructions

1. Season the pork tenderloins with barbecue seasoning.
2. Heat the grill and set up a hot zone and a cool zone.
3. Sear the tenderloins on all sides on the hot zone for 2 minutes per side.
4. Move the tenderloins to the cool zone and brush them with barbecue sauce.
5. Rotate the tenderloins every 5 minutes until they reach an internal temperature of 140-145°F.
6. Remove the tenderloins from the grill and let them rest.
7. Char grill the sweet corn over the hot coals, brushing with melted butter and finishing with kosher salt.
8. Make the green apple coleslaw by mixing angel hair slaw, grated Granny Smith apple, sugar, apple cider vinegar, mayo, and sour cream.
9. Slice the pork tenderloins into medallions and serve with the green apple coleslaw and fire roasted sweet corn.

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