High-Protein Neapolitan Pizza

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Ingredients

• 190 g 00 flour (or all-purpose flour)
• 40 g vital wheat gluten
• 5 g salt
• 3 g yeast
• 170 g water
• 70 g pizza sauce
• 60 g fresh mozzarella cheese
• 5 g Parmesan cheese
• Fresh basil
• 5 g olive oil

Instructions

1. In a large bowl, combine 00 flour, vital wheat gluten, salt, and yeast. Whisk together.
2. Add water to the bowl and mix until fully hydrated. Cover and let sit for 20 minutes.
3. Perform a stretch and fold technique on the dough, cover, and let rest for another 20 minutes.
4. Split the dough into two pieces, shape into balls, and let rise for 90 minutes or refrigerate for 24-48 hours.
5. Preheat oven to 550°F and par-bake the dough on a preheated aluminum pan or pizza steel.
6. Spread pizza sauce on the par-baked dough, add fresh mozzarella cheese, and bake for 2-3 minutes until cheese bubbles.
7. Top with Parmesan cheese, fresh basil, and olive oil before serving. Enjoy your high-protein Neapolitan pizza!

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