Saffron Milk Pudding

From a YouTube video Watch the original

Ingredients

• 1 L milk
• 4 tbsp sugar
• Saffron strands
• Cardamom powder
• 2 tbsp cornflour
• Milk Masala powder (cashew nuts, almonds, pistachios, cardamom powder)
• Roasted almond flakes for garnish

Instructions

1. Boil 1 L of milk with 4 tbsp of sugar, saffron strands, and cardamom powder.
2. Mix cornflour in 2 tbsp of milk and add it to the reduced saffron milk, stirring properly.
3. Add Milk Masala powder (cashew nuts, almonds, pistachios, cardamom powder) and stir.
4. Pour the mixture into a bowl, scraping off the cream from the edges.
5. Add roasted almond flakes for garnish and serve in a beautiful bowl.

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