Cheesy Taco Potato Skillet

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Ingredients

• Large russet potatoes
• Olive oil
• Salt
• Pepper
• Garlic
• Paprika
• 1 pound ground beef
• Shredded cheddar cheese
• Queso
• Fresh cilantro (optional)
• Sour cream
• Taco sauce

Instructions

1. Peel and cube large russet potatoes. Toss them in a bowl with olive oil, salt, pepper, garlic, and paprika. Air fry at 400 degrees for 25 minutes.
2. In a hot pan, cook ground beef with taco seasonings until browned.
3. Stir in the crispy potatoes, top with shredded cheddar, and bake until melted. Drizzle with queso and garnish with fresh cilantro if desired.
4. Serve with sour cream, taco sauce, and other favorite taco toppings.

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