Nutella Loaf Cake
From a YouTube video Watch the original
Ingredients
- Margarine
- Nutella
- Caster sugar
- Eggs
- Self-raising flour
- Icing sugar
- Butter
- Milk
Instructions
- In a bowl, whisk margarine, Nutella, and caster sugar until light and fluffy.
- Add eggs and self-raising flour, whisk until just combined.
- Scoop the mixture into a loaf tin, smooth it out, and bake in the oven. Let it cool.
- For the icing, gradually add icing sugar to butter, whisk until combined. Add Nutella and milk, whisk until smooth.
- Pipe Nutella ganache strip around the edge, then pipe on the buttercream icing. Add any desired extras.
- Enjoy your Nutella Loaf Cake!
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