1 tablespoon of vegetable shortening (or coconut oil)
4 cups of multicolored marshmallows
Instructions:
Assemble a double boiler and melt the white chocolate and vegetable shortening.
Measure out 4 cups of multicolored marshmallows.
Let the melted chocolate cool down for a little bit.
Combine and mix the melted chocolate and marshmallows.
Pour the mixture into a lightly greased and lined casserole dish, making sure everything is even and coated.
Refrigerate until firm.
Cut into pieces and serve.
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