Chili Oil Ramen

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Ingredients

• Ramen noodles
• Salt
• Garlic cloves
• Shallot
• Chili flakes
• Sesame seeds
• Smoking oil
• Soy sauce
• Green onions

Instructions

1. Salt the water and cook the Ramen noodles. Set aside a little broth.
2. Mince garlic cloves and a small shallot. Place them in a bowl with chili flakes and sesame seeds.
3. Pour smoking oil over the mixture and let it crisp up to make chili oil.
4. Add a splash of soy sauce to the chili oil, then mix in the cooked Ramen noodles.
5. Top with green onions or other desired toppings. Enjoy your mind-blowing Chili Oil Ramen!

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