Crispy Oven-Baked Buffalo Wings

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Ingredients

• Chicken wings
• Kosher salt
• Baking powder
• 1 cup Frank's Red Hot sauce
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Worcestershire sauce
• 1/2 cup melted butter

Instructions

1. Combine equal parts kosher salt and baking powder. Spread half over the chicken wings, toss, and sprinkle the rest. Let it sit for 2 to 24 hours in the fridge.
2. Preheat the oven to 250°F. Place the wings on a rack on a rimmed baking sheet and bake for 20 minutes.
3. Increase the oven temperature to 475°F. Return the wings to the oven for 20-30 minutes, flipping them halfway through.
4. In a bowl, mix Frank's Red Hot sauce, cayenne pepper, garlic powder, Worcestershire sauce, and melted butter to make the buffalo sauce.
5. Place the baked wings in a large bowl, drizzle generously with the buffalo sauce, and toss to coat evenly.
6. Plate the wings and enjoy your crispy buffalo wings.

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