In a hot pan, add light butter, fresh garlic, chopped onions, and bell peppers. Cook for 5 minutes until soft.
Add lean ground beef, season with salt, black pepper, paprika, and chili flakes. Mix and cook for 8 minutes until golden brown.
Add light cream cheese, low-fat mozzarella, cheese slices, and pasta water. Mix until well combined, then add cooked macaroni. Stir until creamy and indulgent.
Distribute into 4 equal servings. Enjoy your high-protein meal!
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