Transcript

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Ingredients

• 2 cups of flour
• 1 cup of sugar
• 1/2 cup of butter
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of milk
• 2 cups of flour
• 1 cup of sugar
• 1/2 cup of butter
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of milk

Instructions

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, until well combined.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before serving. Enjoy your Vanilla Butter Cake!

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