Culinary Class Recipes (Original video)

Ingredients:

• Puff pastry sheets
• Dark sausage
• Cream cheese
• Dried fruits (apricots or cranberries)
• Nuts (pine nuts or roasted walnuts)
• Caramelized onions
• Mayonnaise
• Pastrami
• Corned beef
• Chorizo
• Black beans
• Sour cream
• Shallots
• Cilantro
• Pork loin or pork belly
• Cloves
• Water
• Sugar
• Honey
• Cinnamon stick
• Beer
• Molasses
• Nutmeg
• Allspice
• Duck sausage
• Pineapple
• Chicken stock
• Onions
• Broccoli
• Cauliflower
• Green beans
• Potatoes
• Cabbage
• White kidney beans
• Morselias
• Lentils
• Horseradish
• Gruyere cheese
• Mustard
• Marshmallows
• Italian sausage
• Cream
• Cabbage
• Pan fry dark sausage, chop into small pieces.
• Mix with cream cheese, dried fruits, nuts, and caramelized onions.
• Stuff mixture into puff pastry, fold, secure with a fork, brush with egg whites, and bake.
• Slice pastrami thinly.
• Spread mayonnaise on bread, layer pastrami and cornichons.
• Pan fry chorizo, set aside.
• Sauté mirepoix, add black beans, stock, and chorizo.
• Braise until beans are tender, season, and serve with sour cream, shallots, and cilantro.
• Scrape excess pepper, add cloves, slow roast with glaze of water, sugar, honey, spices, and beer.
• Garnish with grilled pineapple.
• Boil beef pastrami in chicken stock with onions.
• Boil vegetables separately, then add to the beef pastrami broth.
• Use white kidney beans instead of fava beans.
• Add whole morselias to stew.
• Braise duck sausage with lentils, add cream, garnish with sour cream, shallots, and cilantro.
• Use chorizo, bechamel, and herbs in puff pastry.
• Serve big gamon with baked sweet potatoes topped with marshmallows.
• Braise pork chops with black-eyed peas, herbs, mirepoix, and top with sour cream, shallots, and cilantro.
• Layer pastrami, mustard-horseradish cream, and Gruyere cheese on rye bread, melt cheese in the oven.
• Prepare cream cabbage, corned beef, Italian sausage, caramelized onions, and horseradish sauce, assemble on a plate.

Instructions:

1. Sausage in Puff Pastry:
2. Reuben Sandwich:
3. Black Bean Stew:
4. Big Gamon:
5. New England Boiled Dinner:
6. Fabada Astoriana:
7. Lentils with Duck Sausage:
8. Dark Sausage in Puff Pastry with Chorizo:
9. Baked Sweet Potatoes with Big Gamon:
10. Black Eyed Peas with Pork Chops:
11. Pastrami on Rye:
12. Cream Cabbage with Corned Beef and Italian Sausage: