Culinary Class Recipes
From a YouTube video Watch the original
Ingredients
- Puff pastry sheets
- Dark sausage
- Cream cheese
- Dried fruits (apricots or cranberries)
- Nuts (pine nuts or roasted walnuts)
- Caramelized onions
- Mayonnaise
- Pastrami
- Corned beef
- Chorizo
- Black beans
- Sour cream
- Shallots
- Cilantro
- Pork loin or pork belly
- Cloves
- Water
- Sugar
- Honey
- Cinnamon stick
- Beer
- Molasses
- Nutmeg
- Allspice
- Duck sausage
- Pineapple
- Chicken stock
- Onions
- Broccoli
- Cauliflower
- Green beans
- Potatoes
- Cabbage
- White kidney beans
- Morselias
- Lentils
- Horseradish
- Gruyere cheese
- Mustard
- Marshmallows
- Italian sausage
- Cream
- Cabbage
Instructions
- Sausage in Puff Pastry
- Pan fry dark sausage, chop into small pieces.
- Mix with cream cheese, dried fruits, nuts, and caramelized onions.
- Stuff mixture into puff pastry, fold, secure with a fork, brush with egg whites, and bake.
- Reuben Sandwich
- Slice pastrami thinly.
- Spread mayonnaise on bread, layer pastrami and cornichons.
- Black Bean Stew
- Pan fry chorizo, set aside.
- Sauté mirepoix, add black beans, stock, and chorizo.
- Braise until beans are tender, season, and serve with sour cream, shallots, and cilantro.
- Big Gamon
- Scrape excess pepper, add cloves, slow roast with glaze of water, sugar, honey, spices, and beer.
- Garnish with grilled pineapple.
- New England Boiled Dinner
- Boil beef pastrami in chicken stock with onions.
- Boil vegetables separately, then add to the beef pastrami broth.
- Fabada Astoriana
- Use white kidney beans instead of fava beans.
- Add whole morselias to stew.
- Lentils with Duck Sausage
- Braise duck sausage with lentils, add cream, garnish with sour cream, shallots, and cilantro.
- Dark Sausage in Puff Pastry with Chorizo
- Use chorizo, bechamel, and herbs in puff pastry.
- Baked Sweet Potatoes with Big Gamon
- Serve big gamon with baked sweet potatoes topped with marshmallows.
- Black Eyed Peas with Pork Chops
- Braise pork chops with black-eyed peas, herbs, mirepoix, and top with sour cream, shallots, and cilantro.
- Pastrami on Rye
- Layer pastrami, mustard-horseradish cream, and Gruyere cheese on rye bread, melt cheese in the oven.
- Cream Cabbage with Corned Beef and Italian Sausage
- Prepare cream cabbage, corned beef, Italian sausage, caramelized onions, and horseradish sauce, assemble on a plate.
- Enjoy your culinary creations!
Converted from YouTube ·