Chicken Fajita Burritos

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Ingredients

• 1 brown or yellow onion
• 2 bell peppers (1 red, 1 green)
• 1 kilogram (2.2 lb) boneless, skinless chicken breast
• 5 g (0.2 oz) fresh oregano
• Fajita spice mix (2 tsp each onion and garlic powder, 2 tsp each sweet paprika and ground cumin, 1/4 tsp chili powder)
• 3 tomatoes
• 1 small onion
• 15 g (0.5 oz) coriander/cilantro
• 1 lime
• 2 1/2 tsp avocado oil or olive oil
• Salt and cracked black pepper
• 1 can black beans
• 1 cup long grain rice
• 7 tortillas

Instructions

1. Prepare vegetables: Slice onion and bell peppers into thin strips. Slice chicken breast into thin strips. Chop oregano.
2. Make fajita spice mix: Combine onion powder, garlic powder, sweet paprika, ground cumin, and chili powder. Reserve 1 tbsp for later and mix the rest with chicken.
3. Prepare fillings: Dice tomatoes, onion, and coriander. Make salsa by mixing coriander, lime juice, oil, salt, and pepper. Rinse and drain black beans.
4. Cook rice: Combine rice, water, and salt in a saucepan. Cook for 12 minutes, then add black beans and coriander.
5. Cook chicken and vegetables: Sauté onions and bell peppers, then add chicken with reserved spice mix. Cook until chicken is done. Add oregano and cooked vegetables.
6. Assemble burritos: Warm tortillas, spread with salsa or guacamole, add rice, salsa, and chicken. Roll up burritos.
7. Store or serve: Wrap burritos for storage in the fridge (up to 4 days) or freezer (up to 3 months). Reheat as desired before serving. Enjoy!

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