Hainanese Chicken Rice

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Ingredients

• Good quality chicken
• Salt
• Ginger
• Garlic
• Spring onions
• MSG (optional)
• Chicken wings
• Chicken fat
• Poultry hook
• Jasmine rice
• Shallots
• Chicken stock
• Sesame oil
• Bird's eye chilies
• Lime juice
• Sugar
• Light soy sauce
• Coriander
• Cucumber

Instructions

1. Rub the chicken with salt and set aside.
2. Prepare aromatics (ginger, garlic, spring onions) for the broth.
3. Add aromatics, water, MSG, and chicken wings to a stock pot and gently poach the chicken.
4. Render chicken fat in a separate pot.
5. Make green sauce by pounding ginger, garlic, spring onions with salt and sugar, then mix with chicken fat.
6. Make chili sauce by pounding chilies, garlic, ginger with salt and sugar, then add lime juice and chicken stock.
7. Cool the chicken in cold water after poaching.
8. Sauté shallots and garlic in chicken fat, add rice, and chicken stock in a rice cooker.
9. Carve the chicken and season with light soy sauce, sesame oil, and coriander.
10. Serve with cucumber slices, chili sauce, green sauce, and broth with spring onions.

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