Six-Way Cabbage Feast

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Ingredients

• 1 cabbage
• Pork belly
• Tofu
• Quail eggs
• Luncheon meat
• Minced shrimp
• Mushrooms
• Carrots
• Green peppers
• Cucumbers
• Eggs
• Goji berries
• Scallions
• Sesame oil
• Ginger
• Garlic
• Scallions
• Millet pepper
• Chicken rice dark soy sauce
• Light soy sauce
• White sugar
• Salt
• Vinegar
• Oyster sauce
• White pepper
• Cornflour
• Flour
• Dry chili
• Star anise

Instructions

1. Hot and Sour Cabbage
2. Cut cabbage in half, separate leaves from stem.
3. Fry pork belly, add ginger, garlic, scallions, millet pepper, soy sauce, vinegar, salt, sugar, and stir.
4. Add cabbage stem, season, thicken with starch.
5. Fried Tofu and Eggs
6. Fry tofu until brown, then quail eggs.
7. Fry ginger, garlic, scallions, pepper, add cabbage, tofu, eggs, luncheon meat, season, simmer.
8. Stuffed Cabbage Rolls
9. Blanch cabbage leaves, mix minced meat, ginger, garlic, scallions, salt, pepper, oyster sauce, soy sauce, egg, cornflour.
10. Fill cabbage leaves, roll, steam.
11. Cabbage Soup
12. Wash cabbage, make souffle with eggs, fry flour, add water, cabbage, ham sausage, sugar, salt, pepper, goji berries, scallions, simmer.
13. Cabbage Vinaigrette
14. Make vinaigrette with salt, sugar, vinegar, pepper, sesame oil, soy sauce, water starch.
15. Stir-fry cabbage with ginger, garlic, chili, add vinaigrette.
16. Cabbage Vermicelli Stew
17. Fry pork belly, add ginger, garlic, scallions, chili, star anise, cabbage stem, water, vermicelli, cabbage leaves, salt, soy sauce, oyster sauce, pepper, simmer.
18. Garnish with scallions, sesame oil.

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