Tomato, Mozzarella, and Basil Stuffed Flatbread
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Ingredients
- Flour
- Greek yogurt
- Sun-dried tomatoes
- Basil
- Feta cheese
- Mozzarella cheese
- Cream cheese
Instructions
- In a bowl, combine flour and Greek yogurt. Gradually mix with a wooden spoon until a dough forms. Knead the dough for about five minutes until smooth.
- Divide the dough into eight pieces. Chop sun-dried tomatoes, basil, feta, mozzarella, and cream cheese, then mix them together.
- Flatten out a piece of dough and add the tomato, mozzarella, and basil mixture. Pinch the ends and bring them to the middle, then pinch the middle.
- Cook the stuffed flatbreads low and slow for about two to three minutes on each side until they are golden brown. Enjoy!
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