Easy Everyday Sourdough Loaf

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Ingredients

• 350 grams bread flour
• 150 grams sprouted whole wheat flour
• 2 teaspoons Himalayan pink salt
• 2 tablespoons olive oil
• 2 tablespoons sourdough starter
• 1.5 cups room temperature water
• Optional: caraway seeds, sesame seeds, rosemary, black pepper

Instructions

1. In a bowl, mix bread flour, sprouted whole wheat flour, Himalayan pink salt, olive oil, and sourdough starter.
2. Gradually mix in room temperature water until no dry flour remains. Add optional extras if desired.
3. Let the dough rest for 1-2 hours, then fold gently to smooth out clumps.
4. Throughout the day, fold the dough every few hours until well aerated.
5. Transfer the dough to a lined 9x5 loaf pan, shaping it into a loaf.
6. Cover the dough with a second loaf pan or aluminum foil for its final proof overnight at room temperature.
7. Preheat the oven and bake the loaf with the cover on for the first 20 minutes to trap steam and encourage oven spring.
8. Enjoy your easy homemade sourdough loaf for toast and sandwiches.

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