High Protein Chicken Pad Thai

From a YouTube video Watch the original

Ingredients

• Chicken breast
• Soy sauce
• Garlic powder
• Black pepper
• Tamarind paste
• Fish sauce
• Lime juice
• Brown sugar
• Water
• Rice noodles
• Chopped garlic
• Shallots
• Green onion
• Eggs
• Crushed peanuts
• Bean sprouts

Instructions

1. Cube the chicken breast and marinate with soy sauce, garlic powder, and black pepper.
2. In a bowl, mix soy sauce, tamarind paste, fish sauce, lime juice, brown sugar, and water until smooth.
3. Cook the marinated chicken in a pan until golden brown, then set aside.
4. In the same pan, sauté chopped garlic, shallots, and green onion for 30 seconds. Add eggs and scramble.
5. Combine the cooked chicken, scrambled eggs, cooked rice noodles, and sauce in the pan. Mix well.
6. Add crushed peanuts, green onion, and bean sprouts. Mix thoroughly.
7. Garnish with more crushed peanuts and lime juice before serving.

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