Perfectly Cooked Lamb Chops

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Ingredients

• Loin lamb chops
• Salt
• Pepper
• Olive oil

Instructions

1. Remove the loin lamb chops from the fridge and let them sit at room temperature for about an hour.
2. Preheat a pan for about three to four minutes until it's hot.
3. Season the lamb chops with salt and pepper on both sides.
4. Optionally, use a dry rub or spice mix of your choice.
5. Add a small amount of olive oil to the hot pan.
6. Place the lamb chops fat side down in the pan to caramelize the fat.
7. Cook the lamb chops for about two to two and a half minutes on each side.
8. Allow the lamb chops to rest on a plate before serving to ensure even cooking.
9. Enjoy perfectly cooked lamb chops with a beautiful pink center.

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