Uncle Roger's Egg Fried Rice

From a YouTube video Watch the original

Ingredients

• Garlic
• Shallot
• Eggs
• Leftover chicken rice
• Soy sauce
• Asian sesame oil
• MSG
• Spring onion
• Chili
• Peanut oil (or vegetable oil)
• White pepper
• Pork fat (optional)
• Sambal belacan (optional)

Instructions

1. Smash and chop garlic and shallot finely.
2. Whisk eggs with chopsticks.
3. Chop spring onion and chili.
4. Heat wok with peanut oil, then fry garlic and shallot until fragrant.
5. Add eggs, stir until almost solid, then add rice.
6. Season with soy sauce, sesame oil, white pepper, and MSG to taste.
7. Add spring onion and chili, stir well.
8. Optionally, add pork fat for flavor or sambal belacan for extra spice.
9. Serve hot and enjoy the umami goodness of Uncle Roger's Egg Fried Rice.

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