Cheesy Taco Potato Skillet

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Ingredients

• Large russet potatoes
• Olive oil
• Salt
• Pepper
• Garlic
• Paprika
• 1 pound ground beef
• Shredded cheddar cheese
• Queso
• Fresh cilantro (optional)
• Sour cream
• Taco sauce

Instructions

1. Peel and cube the large russet potatoes. Toss them in a bowl with olive oil, salt, pepper, garlic, and paprika.
2. Air fry the seasoned potatoes at 400 degrees for 25 minutes.
3. In a hot pan, cook the ground beef with taco seasonings until browned.
4. Stir in the crispy potatoes, top with shredded cheddar, and bake for a few minutes until the cheese melts.
5. Drizzle queso over the top and garnish with fresh cilantro if desired.
6. Serve with sour cream, taco sauce, and your favorite taco toppings.

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