Japanese Curry

From a YouTube video Watch the original

Ingredients

• Onions
• Carrots
• Potatoes
• Garlic
• Butter
• Water or stock
• Beef (or protein alternative)
• Japanese Curry Roux
• Worcestershire sauce
• Ketchup
• Honey
• Apple

Instructions

1. Peel and cut potatoes into big bite-sized chunks. Soak in water for 15 minutes.
2. Peel and cut carrots into bite-sized chunks.
3. Slice onions into half-inch wide slices.
4. Finely mince garlic.
5. Pat dry beef cubes, sprinkle with salt.
6. Optional: Grate apple.
7. Preheat a pot with vegetable oil, sear beef for 2 minutes, then remove.
8. Add butter, sauté onions until caramelized, then add garlic.
9. Add carrots, potatoes, beef back to pot, along with water, grated apple, ketchup, Worcestershire sauce, and honey. Simmer for 20 minutes.
10. Add Japanese Curry Roux to pot, dissolve, and simmer for 15 minutes until thickened.
11. Serve with rice.

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