XO Sauce Stir-Fry Veggie and Prawn

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Ingredients

• Prawn shells
• Prawns
• XO sauce
• Celery
• Kale
• Capsicum (green, yellow, red)
• Meat
• Onions
• Garlic
• Ginger
• Salt
• Sugar
• Stock

Instructions

1. Heat a wok until very high heat (at least 160°C) until it starts to smoke.
2. Fry prawn shells until they turn orange, then remove them.
3. Use the prawn oil to make a broth by adding water and simmering.
4. Add XO sauce to the wok, followed by onions, garlic, ginger, and other vegetables.
5. Stir-fry the vegetables and prawns until cooked.
6. Season with salt, sugar, and stock to taste.
7. Serve the stir-fry hot and enjoy the flavorful dish.

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