Mexican Rice with Salsa Matcha Shrimp (Original video)

Ingredients:

• For Green Rice:
• Jasmine long grain rice
• Cilantro
• Bell pepper
• Poblano pepper
• Garlic
• Water
• Mamch Say Rice Seasoning Recipe (salt, garlic powder, onion powder, cumin, chicken or tomato consomme, oregano)
• For Red Rice:
• Jasmine long grain rice
• Red bell pepper
• Roma tomatoes
• Onion
• Garlic
• Water
• Paprika
• Cumin
• Tomato sauce
• Aritex Aros Powder
• Butter
• Orange, red, and yellow bell peppers
• Gulf Shrimp
• Salsa Matcha
• Blend cilantro, bell pepper, poblano pepper, garlic, Mamch Say Rice Seasoning Recipe, and water.
• Sauté rice and onion, then add the blended mixture and water.
• Stir in Mamch Say Rice Seasoning Recipe and cook covered for 15 minutes.
• Blend red bell pepper, Roma tomatoes, onion, garlic, water, paprika, cumin, and tomato sauce.
• Sauté rice and onion, then add the blended mixture and water.
• Stir in Aritex Aros Powder and cook covered for 15 minutes.
• Sauté bell peppers, onions, garlic, and Gulf Shrimp.
• Add Salsa Matcha and cook until shrimp is done.

Instructions:

1. For Green Rice:
2. For Red Rice:
3. For Salsa Matcha Shrimp:
4. Serve the green and red rice alongside the Salsa Matcha Shrimp for a delicious meal. Enjoy!