Mexican Rice with Salsa Matcha Shrimp

From a YouTube video Watch the original

Ingredients

• For Green Rice
• Jasmine long grain rice
• Cilantro
• Bell pepper
• Poblano pepper
• Garlic
• Water
• Mamch Say Rice Seasoning Recipe (salt, garlic powder, onion powder, cumin, chicken or tomato consomme, oregano)
• For Red Rice
• Jasmine long grain rice
• Red bell pepper
• Roma tomatoes
• Onion
• Garlic
• Water
• Paprika
• Cumin
• Tomato sauce
• Aritex Aros Powder
• Butter
• Orange, red, and yellow bell peppers
• Gulf Shrimp
• Salsa Matcha

Instructions

1. For Green Rice
2. Blend cilantro, bell pepper, poblano pepper, garlic, Mamch Say Rice Seasoning Recipe, and water.
3. Sauté rice and onion, then add the blended mixture and water.
4. Stir in Mamch Say Rice Seasoning Recipe and cook covered for 15 minutes.
5. For Red Rice
6. Blend red bell pepper, Roma tomatoes, onion, garlic, water, paprika, cumin, and tomato sauce.
7. Sauté rice and onion, then add the blended mixture and water.
8. Stir in Aritex Aros Powder and cook covered for 15 minutes.
9. For Salsa Matcha Shrimp
10. Sauté bell peppers, onions, garlic, and Gulf Shrimp.
11. Add Salsa Matcha and cook until shrimp is done.
12. Serve the green and red rice alongside the Salsa Matcha Shrimp for a delicious meal. Enjoy!

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