Detroit-Style Pizza

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Ingredients

• 210 grams warm water
• 3 grams instant yeast
• 300 grams bread flour
• 6 grams salt
• Olive oil
• 28 ounce can of whole peeled tomatoes
• 3 tablespoons (42 grams) butter
• 2 cloves of garlic
• 1/4 of an onion
• Oregano
• Red pepper
• Salt
• Shredded low moisture mozzarella
• Cubed Monterey Jack

Instructions

1. Make the dough by adding warm water, instant yeast, bread flour, and salt to a large mixing bowl. Mix until a cohesive mass has formed. Cover the bowl and let it rest for 15 minutes. Knead the dough for 6-8 minutes, then let it cold ferment in the fridge for one day or up to four.
2. Make the sauce by adding whole peeled tomatoes, butter, garlic, onion, oregano, red pepper, and a pinch of salt to a pan. Let it simmer for 30 minutes, then remove the onion and blend the sauce until smooth.
3. Preheat the oven to 450 degrees Fahrenheit. Drizzle olive oil into a 10x14 Detroit-style pizza pan. Place the dough in the pan and let it proof for 90 minutes. Prepare the toppings by shredding mozzarella and cubing Monterey Jack.
4. Sprinkle oregano and garlic powder on the dough, then add the Monterey Jack cubes and mozzarella. Slather the tomato sauce in stripes on top.
5. Bake the pizza for 6 minutes, rotating the pan once after 3 minutes. Let it cool for a few minutes before slicing and serving. Enjoy the crispy, cheesy, and light texture of Detroit-style pizza!

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