Shakshuka

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Shakshuka is a delicious, cozy dish that can be enjoyed for breakfast, lunch, or dinner, featuring a mix of vegetables and eggs in a flavorful tomato sauce.

• Cook 30 min
• Total 30 min

Ingredients

• 1 big onion or 1.5 small onions
• 4 cloves of garlic
• 3 tablespoons olive oil
• 1 bell pepper
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 can of whole peeled tomatoes
• handful cilantro or parsley
• feta for topping
• eggs as needed

Instructions

1. Prepare the vegetables: Dice the onion and mince the garlic. Chop the bell pepper, removing the seeds.
2. Cook the onions and peppers: Heat olive oil in a large pan over medium heat, add the onions and bell pepper, and cook until soft and translucent for about 10 to 12 minutes.
3. Add spices and garlic: Stir in paprika, chili powder, ground cumin, and minced garlic, cooking for about 2 minutes.
4. Add tomatoes: Add the whole peeled tomatoes to the pan, breaking them up with a wooden spoon, and adjust the consistency with tomato juice.
5. Simmer the sauce: Bring the mixture to a boil, then reduce to a simmer for 15 to 20 minutes until thickened.
6. Add eggs: Create wells in the sauce and crack eggs into each well, cover, and cook for 10 to 12 minutes until the whites are set and yolks are runny.
7. Finish and serve: Sprinkle with cilantro or parsley and crumbled feta, then serve with crusty bread.

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