Homemade Chili Cheese Burritos with Soft Flour Tortillas (Original video)

Ingredients:

• For Soft Flour Tortillas:
• Flour
• Baking powder
• Salt
• Shortening (Crisco butter flavor shortening)
• Hot water
• For Homemade Chili:
• Lean ground beef (1 lb)
• Salt
• Garlic powder
• Onion powder
• Pepper
• Ground cumin
• Beef bullion powder
• Chili powder
• Smoked paprika
• Tomato paste
• Chipotle peppers in Adobo sauce
• All-purpose flour
• Water
• Refried beans
• For Assembly:
• Shredded American cheese
• Pickled jalapeno slices (optional)
• Salsa (optional)
• Mix flour, baking powder, and salt in a bowl.
• Add shortening and mix until crumbly.
• Gradually add hot water and knead until a soft dough forms.
• Divide into dough balls, rest, and roll out into tortillas.
• Cook ground beef in a pan until browned.
• Add salt, garlic powder, onion powder, pepper, cumin, beef bullion powder, chili powder, smoked paprika, tomato paste, chipotle peppers, and flour.
• Stir in water and refried beans, simmer until thickened.
• Place a tortilla on a griddle, add cheese, chili, and additional cheese.
• Optionally add jalapeno slices or salsa.
• Roll up the burrito and toast if desired.

Instructions:

1. Prepare the Soft Flour Tortillas:
2. Make the Homemade Chili:
3. Assemble the Chili Cheese Burritos: