Pesto Chicken Veg Tortellini

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Ingredients

• Chicken breast
• Olive oil
• Garlic and herb seasoning
• Zucchini
• Yellow squash
• Bell pepper
• Garlic
• Cherry tomatoes
• Cheese tortellini
• Calabrian chilies in oil
• Homemade pesto
• Fresh basil

Instructions

1. Season chicken breast with garlic and herb seasoning. Cook in a skillet with olive oil until fully cooked. Set aside.
2. In the same skillet, sauté zucchini, yellow squash, bell pepper, garlic, and cherry tomatoes for 4-5 minutes.
3. Add cheese tortellini to the skillet and cook until they float to the top. Stir in calabrian chilies in oil and homemade pesto.
4. Add the cooked chicken back to the skillet. Mix in fresh basil and additional cherry tomatoes.
5. Cook everything together for about a minute. Serve hot with a side of salad, bread, and your preferred beverage. Enjoy!

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