In a mixing bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Sift together flour, baking powder, and salt in a separate bowl.
Gradually add the dry ingredients to the wet mixture, alternating with milk and vanilla extract.
Pour the batter into a greased cake pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean.
Let the cake cool before serving. Enjoy!
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