Easy BRW Patties

From a YouTube video Watch the original

Ingredients

• Leftover pork butt (a little over 3 lbs)
• Shaban BR seasoning

Instructions

1. Cube the leftover pork butt to make it easier for the food processor to chop it up.
2. Season the pork butt with Shaban BR seasoning, ensuring even distribution.
3. Chop the seasoned pork butt in a food processor until finely ground.
4. Mix the ground pork by hand to ensure even seasoning distribution.
5. Form the mixture into quarter-pound portions.
6. Use a patty press with wet wax paper to form uniform patties.
7. Freeze the patties individually for future use or cook immediately.
8. Enjoy the BRW patties with your favorite toppings like brown mustard and raw onions.

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