Tuna Penne Pasta

From a YouTube video Watch the original

Ingredients

• Olive oil - 2 tbsp
• Onion - 1 pc
• 4 cloves of garlic
• 1/2 teaspoon sweet smoked paprika powder
• Tomato sauce - 1.7 cups
• Salt
• Pepper
• Broth or water - 1.7 cups
• Raw Penne Pasta - 0.5 lb
• Canned tuna - 2 cans
• Parsley
• Greek yogurt - 4.5 oz

Instructions

1. Heat 2 tbsp of olive oil in a pan and fry 1 chopped onion until golden brown.
2. Add 4 cloves of lightly fried garlic and 1/2 teaspoon of sweet smoked paprika powder. Stir.
3. Mix 1.7 cups of tomato sauce, salt, and pepper. Add to the pan and cook for 2-3 minutes.
4. Stir in 1.7 cups of broth or water and bring to a boil.
5. Add 0.5 lb of raw penne pasta and cook for approximately 10 minutes.
6. Drain the oil from 2 cans of tuna and add the tuna to the pasta.
7. Add chopped parsley and 4.5 oz of Greek yogurt. Mix well.
8. Enjoy your meal!

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