Bistec Ranchero (Original video)

This Bistec Ranchero is a flavorful dish featuring seasoned steak, potatoes, and fresh vegetables, perfect for any meal. It's easy to prepare and sure to impress your family and friends.

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Ingredients:

• 1 jalapeno
• 4 small potatoes
• flank steak
• salt
• black pepper
• oil
• onion
• Roma tomatoes
• tomato bouillon
• chicken bouillon
• garlic salt
• ground cumin
• oregano
• 1 cup water
• 2 bay leaves
• cilantro

Instructions:

1. Prepare the ingredients: Cut the ends of the onion and tomatoes into strips. Remove the seeds from the jalapeno and cut it into strips. Chop the cilantro. Clean the potatoes, remove the ends, cut them in half, and then into small moons.
2. Season the steak: Cut the flank steak and season it with salt and black pepper.
3. Cook the steak and potatoes: Heat oil in a pan over medium-high heat, add the steak, and allow it to brown. Then add the potatoes, season with salt, mix, and cook for five minutes.
4. Add vegetables: After five minutes, add the onion and jalapeno, and cook for another three minutes. Then add the Roma tomatoes.
5. Season the mixture: Season with tomato bouillon, chicken bouillon, garlic salt, ground cumin, and oregano. Add tomato sauce and one cup of water, mix, and allow to simmer.
6. Final cooking: Taste for salt and adjust if needed. Top with cilantro and add two bay leaves. Reduce heat to medium-low, cover, and cook for about 10 to 15 minutes, or until the potatoes are soft.
7. Serve: Serve and enjoy.