Cheesy Italian Style Meat Lasagna

From a YouTube video Watch the original

Ingredients

• Zucchini
• Carrots
• Bell pepper
• Mushrooms
• Garlic
• Onion or shallot
• Canned tomato sauce
• Salt
• Garlic powder
• Onion powder
• Black pepper
• Dried oregano
• Dried basil
• Lean ground beef
• Cottage cheese
• Cornstarch
• Eggs
• Dried parsley
• Part-skim mozzarella
• Parmesan cheese
• Oven-ready lasagna sheets

Instructions

1. Prepare the veggies by chopping zucchini, carrots, bell pepper, mushrooms, garlic, and onion.
2. Simmer canned tomato sauce with seasonings on low heat.
3. Brown lean ground beef with salt, garlic, and onion, then add to the sauce.
4. Cook the veggies in the same pan and add them to the sauce.
5. Mix cottage cheese with cornstarch, eggs, parsley, and a blend of mozzarella and Parmesan cheese.
6. Layer the lasagna in a baking dish with sauce, cheesy mix, and lasagna sheets.
7. Bake covered for 30 minutes, then uncovered for 15 minutes, and finally bake at a higher temperature for 5-10 minutes until golden brown.
8. Garnish with parsley and let it cool before serving.

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