Citrus Chiffon Cake (Original video)

Ingredients:

• 150g cake flour
• 170g sugar
• 135g citrus juice
• 120g cake flour

Instructions:

1. Preheat the oven to the specified temperature.
2. In a mixing bowl, combine 150g of cake flour, 170g of sugar, and 135g of citrus juice.
3. Gradually fold in 120g of cake flour until well combined.
4. Pour the batter into a chiffon cake pan and bake according to the recipe instructions.
5. Once baked, let the cake cool before serving. Enjoy your citrus chiffon cake!