Citrus Chiffon Cake
From a TikTok video Watch the original
Ingredients
- 150g cake flour
- 170g sugar
- 135g citrus juice
- 120g cake flour
Instructions
- Preheat the oven to the specified temperature.
- In a mixing bowl, combine 150g of cake flour, 170g of sugar, and 135g of citrus juice.
- Gradually fold in 120g of cake flour until well combined.
- Pour the batter into a chiffon cake pan and bake according to the recipe instructions.
- Once baked, let the cake cool before serving. Enjoy your citrus chiffon cake!
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