Trader Joe's Fusion Feast (Original video)

Ingredients:

• Trader Joe's Seafood Boil (corn, shrimp, clams, potatoes, sausage, tilapia)
• Fiery Chicken Vindaloo with Mango Chutney
• Bubble Tea
• Japanese Style Fried Rice with Mame Tofu and Kiki Seaweed
• Chicken Karaage
• Spinach Artichoke Dip
• Scallion Pancakes
• Mushroom Ravioli with Mushroom Truffle Sauce
• Garlicky Pasta
• Cheesecake-Inspired Truffles (milk, dark chocolate, vanilla, salted caramel, lemon curd, raspberry)

Instructions:

1. Prepare Trader Joe's Seafood Boil by boiling the contents in water until cooked.
2. Heat up the Fiery Chicken Vindaloo and serve with Mango Chutney.
3. Prepare Bubble Tea according to package instructions.
4. Heat up Japanese Style Fried Rice with Mame Tofu and Kiki Seaweed.
5. Cook Chicken Karaage until crispy.
6. Serve Spinach Artichoke Dip with Scallion Pancakes.
7. Cook Mushroom Ravioli with Mushroom Truffle Sauce and Garlicky Pasta.
8. Enjoy the Cheesecake-Inspired Truffles for dessert.