Beef and Chinese Broccoli Stir-Fry (Original video)

Ingredients:

• Beef
• Cornstarch
• Vegetable oil
• Soy sauce
• Fish sauce
• Oyster sauce
• Black soy sauce
• Brown sugar
• Water
• Neutral oil
• Garlic
• Chinese broccoli
• Eggs
• Fresh rice noodles

Instructions:

1. Mix beef with cornstarch, vegetable oil, and soy sauce to tenderize.
2. Combine soy sauce, fish sauce, oyster sauce, black soy sauce, brown sugar, and water in a bowl. Set aside.
3. Heat neutral oil in a wok on high heat. Sear the beef until 80% cooked through, then remove from the pan.
4. Add more oil to the wok. Sauté garlic until fragrant, then add chopped Chinese broccoli and sauté for a few minutes.
5. Push everything to the side and pour in whisked eggs. Scramble, then remove everything from the wok and set aside.
6. Toss in fresh rice noodles and char them for 30 seconds.
7. Pour in the sauce and toss until coated. Add back the beef, broccoli, eggs, and toss until combined.
8. Serve and enjoy!