Lime Shrimp Ceviche

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Ingredients

• Shrimp, peeled and deveined
• Limes
• Red onion
• Tomato
• Cucumber
• Jalapenos
• Avocado
• Cilantro
• Salt
• Pepper

Instructions

1. Roughly chop the shrimp and carefully add it to lime juice, ensuring it's fully covered. Let it sit in the fridge to cook.
2. Dice the red onion, tomato, cucumber, jalapenos, avocado, and cilantro.
3. Once the shrimp is fully cooked, add it to the diced vegetables. Season with salt and pepper, mix everything together, and serve as ceviche.

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