Gourmet Nachos (Original video)

Ingredients:

• 227 g cremini mushrooms, finely chopped
• 227 g ground beef (70-80% lean)
• 1 can chipotle peppers in Adobo
• 3 cloves garlic, roughly chopped
• Corn tortillas
• Vegetable oil
• Salt
• Pepper
• 21 g unsalted butter
• 15 g all-purpose flour
• 240 ml whole milk
• 3 g paprika
• 2 g ground cumin
• 3 g garlic powder
• 36 g grated American cheese
• 72 g grated cheddar cheese
• Guacamole (avocado, salt, lime juice)
• Half red onion, thinly sliced
• 113 g cherry tomatoes
• 1 ear of corn
• Serrano chilies
• Cilantro leaves
• Sour cream

Instructions:

1. In a pan, sauté finely chopped mushrooms until most moisture evaporates. Add ground beef, cook until browned, then add chipotle peppers in Adobo, garlic, and seasonings. Set aside.
2. Cut corn tortillas into triangles, fry in vegetable oil until crisp, and season with salt.
3. Prepare nacho cheese sauce by making a roux with butter, flour, then whisking in milk and cheeses until smooth. Season to taste.
4. Prepare guacamole, blister cherry tomatoes, char corn, and slice Serrano chilies and red onion.
5. Assemble nachos in layers: chips, beef mixture, nacho cheese, cherry tomatoes, corn, red onion, Serrano chilies, cilantro, and repeat.
6. Top with dollops of guacamole, sour cream, and more cilantro.
7. Serve and enjoy the gourmet nachos with various toppings.