Peri-Peri Mix
From a YouTube video Watch the original
Ingredients
- Chicken wings
- Peri-Peri seasoning
- Salt
- Pepper
Instructions
- Dry the chicken wings thoroughly.
- Flash fry the chicken wings for 60 seconds until there is no color on them.
- Let the chicken wings cool for at least 10 minutes.
- Fry the chicken wings again until they are golden brown and delicious (GBD).
- Season the chicken wings with Peri-Peri seasoning, salt, and pepper while they are still hot.
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