Cube the chicken and season the flour with salt, pepper, garlic, and Italian seasoning. Coat the chicken with the seasoned flour.
Melt butter and olive oil in a pan, then cook the chicken until golden brown and cooked through. Remove the chicken from the pan.
Add garlic to the pan, then pour in heavy cream and butter. Cook the pasta separately according to package instructions.
Stir in Parmesan cheese, salt, pepper, and Italian seasoning. Add a bit of pasta water to adjust the sauce consistency.
Combine the pasta, chicken, and sauce together. Stir until well combined. Serve and enjoy!
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