Easy Breakfast Potatoes

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Ingredients

• 5 large Russet potatoes
• 1 onion
• 4 tablespoons of oil
• Cajun seasoning
• Onion powder
• Garlic powder
• Parsley
• Salt
• Paprika
• 1/4 cup of chicken broth
• Freshly cracked pepper

Instructions

1. Peel and thinly slice the Russet potatoes.
2. Cut the onion into small pieces.
3. Heat oil in a skillet, then add the sliced potatoes and onions.
4. Season with Cajun seasoning, onion powder, garlic powder, parsley, salt, and paprika. Mix well.
5. Add chicken broth to the edge of the skillet, cover, and cook on low heat for about 5 minutes.
6. Add freshly cracked pepper.
7. Serve hot and enjoy the flavorful breakfast potatoes.

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