Brown the ground beef in a hot pan and add half a cup of salsa and taco seasoning.
Layer the nacho chips on a baking tray and sprinkle shredded cheese on top.
Add a layer of chickpeas and refried beans, followed by black olives and pickled jalapenos.
Sprinkle more shredded cheese on top and bake in a preheated oven at 450 degrees.
Mix sour cream with tomatillo salsa, green salsa, and lime to make dipper bowls.
Once the nachos are crispy and the cheese is melted, remove from the oven and break into pieces.
Serve with the dipper bowls and enjoy!
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