Peach Crunch Pie (Original video)

Ingredients:

• 10 fresh peaches, sliced
• 6 ounces of sugar
• 4 ounces of flour
• 1 pie crust (store-bought or homemade)
• 4 ounces of butter
• 4 ounces of brown sugar
• 8 ounces of flour

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Grease a pie dish well.
3. In a mixing bowl, combine the sliced peaches, 6 ounces of sugar, and 4 ounces of flour. Mix well.
4. Place the peach mixture into the pie shell.
5. In another mixing bowl, combine 4 ounces of butter, 4 ounces of brown sugar, and 8 ounces of flour. Mix until crumbly.
6. Sprinkle the topping over the peach mixture.
7. Cover the top with aluminum foil.
8. Bake in the preheated oven for 40 minutes.
9. Remove the aluminum foil and bake for an additional 10-15 minutes or until the topping is golden brown.
10. Remove from the oven and let cool before serving. Enjoy your Peach Crunch Pie!