Creamy Cheesy Rosé Pasta

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Ingredients

• 200 grams pasta
• 400 grams pre-diced chicken breasts
• 1 red onion, quartered
• 4 teaspoons lazy garlic
• 20 grams tomato puree
• Seasoning (salt, pepper, paprika)
• 2 tins chopped tomatoes
• 200 grams frozen mixed vegetables
• 200 grams light cream cheese
• 80 grams mozzarella cheese

Instructions

1. Preheat oven to 190 degrees Celsius.
2. Divide 50 grams of pasta into each of four glass dishes.
3. Divide pre-diced chicken breasts, red onion quarters, lazy garlic, tomato puree, and seasoning among the dishes.
4. Add half a tin of chopped tomatoes and water to each dish.
5. Add frozen mixed vegetables to each dish and mix well.
6. Stir in 50 grams of light cream cheese into each dish.
7. Sprinkle 20 grams of mozzarella cheese on top of each dish.
8. Bake in the preheated oven for about 25-30 minutes until the cheese is melted and bubbly.
9. Enjoy your creamy, cheesy rosé pasta meal prep!

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