Sweet Chili Chicken

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Ingredients

• Chicken thighs (deboned with skin on)
• Salt
• White pepper
• Sweet chili sauce
• Soy sauce
• Rice vinegar
• Oyster sauce
• Garlic
• Ginger
• Thai chili peppers
• Green onions

Instructions

1. Debone chicken thighs, leaving the skin on. Pat dry and season with salt and white pepper. Let them dry out in the fridge.
2. Prepare the sauce by combining sweet chili sauce, soy sauce, rice vinegar, oyster sauce, minced garlic, minced ginger, and chopped Thai chili peppers.
3. In a cold pan, lay the chicken thighs skin-side down. Slowly bring up the heat to render out the fat until the skin is crispy. Flip the chicken and cook until done.
4. Transfer the cooked chicken to a clean pan. Add the prepared sauce, scraping off the fond from the bottom. Add chopped green onions.
5. Return the chicken to the pan with the sauce. Mix well and serve.

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