Boil pasta in water seasoned with chicken broth and salt for about 7 minutes. Reserve half a cup of pasta water before draining.
Season shrimp with paprika, Italian seasoning, onion powder, garlic powder, cayenne pepper, and Cajun seasoning. Cook shrimp in butter for about a minute per side. Set aside.
Add cooked pasta to the sauce and mix well. Add shrimp and any juices. Garnish with additional shrimp if desired. Serve and enjoy!
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