In a big bowl of water, add sliced apples and lemon juice to prevent browning.
Microwave the apple slices with sugar for 3 minutes.
Cut strips of rolled out puff pastry.
Spread apple butter on a strip of puff pastry.
Place apple slices slightly overlapping on the pastry strip.
Roll up the pastry strip with the apple slices.
Sprinkle cinnamon and sugar mixture on top.
Bake the pastry roses at 350°F for about 15 minutes until golden brown.
Serve and enjoy!
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