Arrange lettuce leaves on a plate, placing some on the outskirts and some in the center.
Add mushrooms to the center of the plate.
Grill the meat on a portable grill, making sure it is secure.
Grill corn on the side and sprinkle cheese on top.
Pour eggs into the grill and turn it on high.
Take a shot of Soju and start grilling the meat.
Once the meat is caramelized, place it on the lettuce leaves.
Let the mushrooms soak up the meat juices.
Enjoy the lettuce wraps.
Sing karaoke for dessert.
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