Guyanese Salt Fish Stuffed Float Bakes

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Ingredients

• Salted cod fish
• Green onions
• Yellow onions
• Tomatoes
• Lemon
• Peppers
• Garlic
• Complete seasoning
• Black pepper
• All-purpose flour
• Salt
• Butter
• Sugar
• Baking powder
• Yeast

Instructions

1. Make the dough by combining butter with flour, then adding baking powder, salt, sugar, and yeast. Mix with warm water to form a soft dough. Knead for 5 minutes, then let it rise for 45 minutes to an hour.
2. Boil the salt fish for 15-20 minutes, strain, break it apart, rinse under cold water to remove excess salt, squeeze out water, and mix with lemon juice.
3. Saute onions, tomatoes, peppers, and garlic. Add salt fish, complete seasoning, and black pepper. Cook for about 10 minutes, then add green onions. Let the mixture cool.
4. Divide the risen dough into equal parts, roll out each piece, add the salt fish filling, seal the edges, and repeat for all portions.
5. Fry the bakes in preheated oil, ensuring they cook evenly on medium heat. Flip and cook until golden brown on both sides.
6. Serve the Guyanese Salt Fish Stuffed Float Bakes hot and enjoy!

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